Real Camping
We have taken the plunge into full camping mode at Glacier National Park. Yesterday at noon we arrived to perhaps the prettiest of any campgrounds we have been to. The pines are towering and the aspens and yellow maples surround us with golden glory. We got here late morning yesterday, the temperature was in mid-60's and rose into the 70's. We decided on pitching the tent and go full throttle into camping for 2 nights. We unpacked the camping gear and began cooking over the campfire. Homemade bread in the dutch oven last night and egg and sausage caserole this morning. Just wish we had friends and family here to enjoy it with us. Alan, ever dubious about my cooking experimentation, was duly impressed. He reminds me that I left out one ingredient in a 3-ingredient recipe, but I remembered half way through the rising time and added my salt then. The bread may have been a bit saltier on the crust (pretzel bread maybe) but it made it eve...